Discover the best restaurants in Courchevel 1850 with this independent guide to lunch spots, après-ski dining and evening meals for winter visitors.
Courchevel 1850 is famous not only for world-class skiing but also for its outstanding food scene. After a day on the slopes, choosing the right place to eat becomes one of the highlights of any winter holiday. From relaxed mountain lunches to elegant evening meals, the resort offers an impressive variety of dining experiences.
This independent guide is designed to help visitors find the best restaurants in Courchevel 1850 and decide where to eat during their stay.
For a complete overview of skiing and dining in the resort, start with our main guide: Courchevel Ski & Dining Guide.
What makes dining in Courchevel special
Few ski resorts combine mountain scenery and gastronomy as successfully as Courchevel. Visitors can enjoy:
- Traditional Savoyard cuisine served in cosy Alpine settings
- High-quality French cooking using regional ingredients
- Convenient ski-in lunch locations
- Stylish restaurants ideal for celebrations
- Warm, welcoming venues perfect for families
Whether you are looking for a quick bite between runs or a memorable dinner to end the day, Courchevel 1850 has options to suit every taste.
Choosing the right restaurant for your visit
The “best” restaurant often depends on the moment. Many visitors plan their meals around the rhythm of the ski day:
- Lunchtime: convenient spots close to the slopes
- Après-ski: lively, informal places to relax with friends
- Dinner: more relaxed meals in the centre of the resort
During peak winter weeks, booking ahead is essential. Popular tables can fill days in advance, particularly in February and during holiday periods.
Top Picks
Courchevel 1850 is widely regarded as one of the finest dining destinations in the French Alps, with a restaurant scene that ranges from elegant gourmet tables to stylish modern venues. For visitors seeking an unforgettable culinary experience, Le 1947 at Cheval Blanc Courchevel is often considered the benchmark, offering highly refined cuisine in an exceptional setting.
Another long-established favourite is Le Chabichou Courchevel, a restaurant with a strong reputation for creative French cooking and impeccable service. Guests looking for a sophisticated yet welcoming atmosphere frequently choose Baumanière 1850 at Hôtel Le Strato, where carefully prepared dishes are paired with a relaxed, luxurious ambience.
The variety of restaurants in Courchevel 1850 also includes exciting contemporary options that add an international touch to the resort. For a vibrant evening with bold flavours, L’Altiplano at Le K2 Palace brings a distinctive style and a lively dining experience.
Those who enjoy innovative gastronomy often look to Le Sarkara Courchevel, known for its imaginative approach and creative menus.
Finally, in the Jardin Alpin area, La Table des Airelles remains a popular choice for travellers who want classic elegance combined with excellent cuisine. Together these restaurants showcase the quality and diversity that make dining in Courchevel 1850 such an important part of any winter holiday.
Popular dining styles in Courchevel 1850
Traditional Savoyard restaurants
No ski holiday is complete without tasting the classic dishes of the region. Local favourites include fondue, raclette and tartiflette – perfect comfort food after time on the mountain. These restaurants are ideal for relaxed evenings with family or friends.
Classic French brasseries
Many visitors prefer lighter, more varied menus featuring steaks, fresh fish, salads and seasonal specials. These restaurants offer a balance between Alpine tradition and modern French cuisine.
Casual lunch spots
For skiers who want to maximise their time on the pistes, quick and friendly lunch venues are essential. The best options provide fast service without compromising on quality.
Special occasion dining
Courchevel is also home to more refined restaurants that are perfect for birthdays, anniversaries or simply celebrating a great ski trip.
Tips for finding the best tables
- Reserve early: especially for weekend evenings
- Plan lunch ahead: busy days can mean longer waits
- Check locations: proximity to your accommodation matters
- Ask for recommendations: hotel staff often know hidden gems
- Be flexible with times: earlier or later sittings can be easier to book
Combining food and skiing
One of the pleasures of Courchevel is how easily dining fits into the ski day. A sunny terrace lunch, a warm drink after the last run, and a relaxed dinner in the evening are all part of the classic resort experience.
For more practical advice on planning your trip, see our general visitor guide: Courchevel Ski & Dining Guide.
Frequently Asked Questions
What are the best restaurants in Courchevel 1850?
The best restaurant depends on what you are looking for. Courchevel offers excellent choices for traditional Savoyard food, casual lunches and refined evening dining.
Do I need to book restaurants in Courchevel?
Yes. During the winter season reservations are strongly recommended, particularly for dinner and during holiday periods.
Where can I find good lunch spots near the slopes?
Courchevel 1850 has many convenient restaurants close to lifts and pistes, making it easy to stop for a quality meal without travelling far.
Are there affordable restaurants in Courchevel 1850?
Yes. Although Courchevel is known as a luxury resort, there are options for a range of budgets, especially at lunchtime.
What type of food is most popular in Courchevel?
Savoyard specialities such as fondue, raclette and hearty Alpine dishes are very popular, alongside classic French cuisine.
Can I find vegetarian dishes in Courchevel restaurants?
Yes. Most restaurants offer vegetarian options, and menus are increasingly varied to suit different diets.