A winter holiday in Courchevel is not only about skiing – it is also a chance to enjoy the rich and comforting flavours of Savoyard cuisine. After a long day on the slopes, nothing feels more satisfying than sitting down to a warm, hearty mountain meal.
This guide explains the classic dishes you should try in Courchevel, how they are traditionally prepared, and what to look for when choosing an authentic Alpine restaurant.
For a broader look at dining options across the resort, explore our independent guide to eating well in Courchevel.
What is Savoyard cuisine?
Savoyard food comes from the Savoie region of the French Alps, where Courchevel is located. It developed as practical mountain cooking – simple, filling dishes made from local ingredients such as cheese, potatoes, cured meats and bread.
The cuisine is perfectly suited to winter holidays. Meals are designed to be shared, enjoyed slowly and paired with good wine after a day in the cold mountain air.
Fondue – the classic Alpine experience
No dish is more closely associated with the French Alps than fondue savoyarde. A bubbling pot of melted local cheeses mixed with white wine and garlic is placed at the centre of the table, ready for dipping cubes of bread.
Traditional fondue in Courchevel is usually made with a blend of regional cheeses such as:
- Beaufort
- Comté
- Emmental de Savoie
It is a sociable, relaxed meal – ideal for groups and families. Many visitors consider fondue an essential part of any ski trip.
Raclette – warm, simple and delicious
Raclette is another mountain favourite. Large rounds of cheese are gently melted and scraped over plates of potatoes, charcuterie and pickles.
The beauty of raclette lies in its simplicity. Each guest builds their own plate, making it a fun and informal way to eat with friends after skiing.
Tartiflette – the ultimate comfort dish
If you prefer something already prepared rather than cooked at the table, try tartiflette. This baked dish combines potatoes, onions, bacon and melted Reblochon cheese into a rich, satisfying meal.
Tartiflette is served in almost every traditional restaurant in Courchevel and is perfect on cold snowy evenings.
Croziflette and other regional specialities
A variation on tartiflette is croziflette, made with small square pasta called crozets instead of potatoes. It is equally hearty and very popular with locals.
Other Savoyard dishes you may see on menus include:
- Diots (local sausages cooked in wine)
- Gratin dauphinois
- Charcuterie platters with regional cured meats
- Local mountain cheeses served as desserts
For background on the culinary traditions of the region, the official Savoie Mont Blanc tourism website provides useful information about local food and culture.
Where to enjoy Savoyard food in Courchevel
Courchevel 1850 offers many opportunities to taste authentic Alpine cooking. The best restaurants combine traditional recipes with a warm, welcoming atmosphere that suits tired skiers.
When choosing a restaurant, look for:
- Menus that focus on regional cheeses and meats
- Cosy interiors with wood and stone décor
- Evening reservations filled with both visitors and locals
- Staff who can explain dishes clearly to newcomers
If you are unsure where to start, our list of recommended places to eat in Courchevel 1850 highlights reliable options across different styles and budgets.
Practical tips for trying Savoyard food
- Share dishes – portions are often generous and designed for groups
- Book evening tables in advance during busy weeks
- Try Savoyard wine such as Apremont or Chignin to match the food
- Save fondue or raclette for evenings rather than ski lunches
- Ask for recommendations if you are new to Alpine cuisine
Combining food and skiing
Savoyard meals are part of the rhythm of a ski holiday. Many visitors plan lighter lunches on the mountain and keep the traditional dishes for relaxed evenings in the resort.
For ideas on structuring your meals around ski days, read our practical advice on planning lunch, dinner and après-ski in Courchevel.
Up-to-date resort and lift information for visitors can be found through the official Three Valleys ski area website.
Frequently Asked Questions
What is the most traditional food in Courchevel?
The most traditional dishes are fondue savoyarde, raclette and tartiflette, all based on local Alpine cheeses and hearty mountain ingredients.
Is Savoyard food suitable for families?
Yes. Savoyard meals are usually relaxed and shared at the table, making them ideal for family dining after skiing.
Can I find vegetarian Savoyard dishes?
Yes. Many classics such as cheese fondue, raclette and gratin dishes are naturally vegetarian.
Is it necessary to book for Savoyard restaurants?
During the winter season it is highly recommended to reserve tables in advance, especially for dinner.
What wine should I drink with Savoyard food?
Local white wines from the Savoie region pair perfectly with cheese-based dishes and are widely available in Courchevel.
Are these dishes very heavy?
They are hearty and filling, which makes them especially enjoyable in cold winter weather after a day of skiing.
Where can I learn more about regional cuisine?
Local restaurants, hotel staff and regional tourism resources are all good sources of information for discovering authentic Savoyard food.