Category: Tips

Courchevel has long been recognised as one of the most luxurious ski destinations in the world. Exceptional hotels, beautifully groomed pistes and a refined dining scene combine to create a winter holiday experience unlike anywhere else in the Alps.

This guide looks at what makes a luxury ski holiday in Courchevel so special, with a particular focus on dining, atmosphere and how to enjoy the resort in style.

For general planning advice, begin with our comprehensive Courchevel ski and restaurant guide.

What defines a luxury ski holiday?

A luxury winter break is about more than expensive hotels. In Courchevel it is the combination of many small details:

• High-quality accommodation and attentive service
• Easy access to one of the world’s best ski areas
• Stylish restaurants and sophisticated nightlife
• Beautiful mountain scenery and relaxed Alpine charm

Visitors come to Courchevel not only to ski, but to enjoy an elegant lifestyle in a spectacular setting.

World-class skiing in the Three Valleys

Luxury begins on the slopes. Courchevel forms part of the vast Three Valleys ski area, offering hundreds of kilometres of pistes suited to all abilities.

Guests can expect:

• Immaculately maintained runs
• Modern lift systems
• Private ski lessons and guiding services
• Easy connections to neighbouring resorts

For official information on lifts, passes and snow conditions, consult the Three Valleys ski area information portal.

Fine dining as part of the experience

Eating well is at the heart of any luxury stay in Courchevel. The resort offers an impressive range of restaurants, from traditional Alpine venues to more refined modern dining.

A typical high-end day might include:

• A relaxed terrace lunch overlooking the mountains
• Elegant afternoon drinks after skiing
• A carefully chosen restaurant for a memorable dinner

For an overview of top places to dine, explore our independent recommendations for quality restaurants in Courchevel 1850.

Stylish evenings in Courchevel

As the sun sets, Courchevel transforms into a sophisticated evening destination. Visitors can enjoy:

• Relaxed cocktail bars
• Cosy lounges perfect for unwinding
• Elegant restaurants for long dinners
• Exclusive events and seasonal celebrations

To understand how evenings in the resort typically flow, see our guide to après-ski and evening dining in Courchevel.

Luxury beyond the slopes

A high-end stay in Courchevel is about more than skiing and dining. Visitors can also enjoy:

• Spa and wellness facilities
• Designer boutiques
• Private mountain guides
• Exclusive experiences and events

Up-to-date information on resort services and seasonal happenings can be found on the official Courchevel resort website.

Choosing the best time for a luxury trip

The experience of Courchevel changes throughout the winter season. For many travellers:

• January offers excellent skiing with a quieter atmosphere
• February brings a lively social scene
• March provides sunny days and relaxed lunches
• April offers a calmer end-of-season charm

To help pick the ideal period, read our detailed advice on Courchevel winter season planning.

Practical tips for an effortless stay

• Book restaurants well in advance during peak weeks
• Reserve ski services and private lessons early
• Choose accommodation close to the main lifts
• Plan a mix of skiing, relaxation and dining
• Allow time to enjoy long lunches and evenings

With a little preparation, Courchevel delivers a winter holiday that combines the excitement of world-class skiing with the pleasures of outstanding food and hospitality.

Frequently Asked Questions

Is Courchevel a good destination for luxury ski holidays?

Yes. Courchevel is widely regarded as one of the most prestigious ski resorts in Europe, offering high-end hotels, excellent restaurants and premium services.

When is the best time for a luxury trip to Courchevel?

January and March are popular for a more relaxed atmosphere, while February is ideal for those who enjoy a lively social scene.

Do restaurants in Courchevel require reservations?

In most cases yes, particularly during busy weeks and for evening dining in Courchevel 1850.

Is Courchevel suitable for non-skiers?

Absolutely. The resort offers shopping, spas, fine dining and beautiful mountain settings even for guests who do not ski.

Are private ski services available?

Yes. Private instructors, mountain guides and tailored experiences are widely available throughout the resort.

What kind of dining should I expect in Courchevel?

Visitors will find everything from traditional Savoyard cuisine to refined modern French restaurants and stylish international menus.

Can luxury holidays in Courchevel still feel relaxed?

Yes. Despite its high-end reputation, Courchevel combines elegance with a warm and welcoming Alpine atmosphere.

Courchevel is widely regarded as one of the best ski resorts in Europe for families. Excellent ski schools, well-organised facilities and a welcoming atmosphere make it an ideal destination for parents and children of all ages.

This guide offers practical advice on planning a family ski holiday in Courchevel, including tips on skiing, accommodation and, importantly, where to eat with children after a day on the slopes.

For a broader overview of the resort, start with our Courchevel visitor and dining planning guide.

Why Courchevel works so well for families

Families choose Courchevel year after year because the resort is designed with children in mind. It offers:

• Reliable snow and gentle beginner slopes
• Professional English-speaking ski schools
• Safe, well-marked pistes
• Easy access between lifts and village centres
• Plenty of non-ski activities

Whether you are travelling with young children learning to ski or teenagers looking for adventure, Courchevel has something for everyone.

Choosing the right area to stay

Courchevel is made up of several villages at different altitudes. For families, the most convenient base is often Courchevel 1850 thanks to its central location and easy access to ski schools and restaurants.

When selecting accommodation, consider:

• Distance to beginner slopes
• Proximity to ski school meeting points
• Walking distance to restaurants
• Easy transport links within the resort

Official information on the different villages and facilities can be found on the Courchevel tourism website.

Ski schools and lessons for children

Courchevel is known for high-quality ski instruction. Children can join group lessons or enjoy private coaching, with programmes tailored to different ages and abilities.

Most families find that:

• Morning lessons work best for younger children
• Small group classes build confidence quickly
• Instructors are experienced with international visitors
• Meeting points are easy to reach on foot

For lift passes and official ski area details, the Three Valleys ski information portal provides up-to-date guidance.

Planning meals with children in Courchevel

Eating out is a big part of any ski holiday, but dining with children requires a little extra thought. After a long day outdoors, families usually want restaurants that are relaxed, welcoming and convenient.

Good family-friendly restaurants in Courchevel typically offer:

• Flexible menus with simple options for younger guests
• Early dinner times
• Quick and attentive service
• A warm, informal atmosphere

For general dining advice across the resort, see our article on where to eat in Courchevel for lunch and dinner.

Activities for non-skiing family members

Not every member of the family needs to ski every day. Courchevel offers plenty of alternatives including:

• Ice skating
• Swimming and wellness centres
• Sledging and winter walks
• Shopping and cafés in the village

These options make the resort enjoyable even for grandparents, toddlers or anyone taking a break from the slopes.

Best times to visit with children

Choosing the right week can make a big difference to your experience. Many families prefer:

• January for quieter pistes and easier logistics
• February for school holiday programmes and events
• March for sunnier weather and relaxed afternoons

For more detailed timing advice, read our guide to Courchevel winter season dates and planning.

Top tips for a stress-free family ski trip

• Pre-book ski lessons and equipment hire before arrival
• Choose accommodation close to lifts and ski schools
• Reserve restaurants early during busy weeks
• Build in rest days for younger children
• Keep meal times flexible after long ski days

With a little preparation, a family ski holiday in Courchevel can be one of the most enjoyable and memorable trips you will ever take.

Frequently Asked Questions

Is Courchevel good for families?

Yes. Courchevel is one of the most family-friendly ski resorts in the Alps, with excellent ski schools, safe slopes and many child-focused facilities.

What age can children start skiing in Courchevel?

Most ski schools accept children from around 3–4 years old, with beginner programmes designed especially for young learners.

Are restaurants in Courchevel suitable for children?

Yes. Many restaurants welcome families and offer menus and service tailored to younger guests.

Do I need to book restaurants in advance for family dinners?

During peak weeks it is highly recommended to reserve tables ahead of time, particularly for early evening sittings.

Is Courchevel expensive for families?

Courchevel offers options at different price levels. Careful planning of accommodation and meals can make a family trip more affordable.

What is the best time to visit Courchevel with children?

January and March are often easiest for families, while February offers a lively atmosphere with dedicated holiday programmes.

Are there activities for children who don’t ski?

Yes. Courchevel has ice skating, sledging, swimming facilities and many other non-ski options for children.

Planning a ski holiday in Courchevel starts with choosing the right time to visit. The winter season in the French Alps runs for several months, but conditions, crowds and prices can vary greatly from week to week.

This guide explains the typical Courchevel winter season dates, what each period of the season offers, and how timing affects skiing, dining and overall experience in the resort.

For ideas on organising your meals around your trip, see our independent Courchevel ski and dining guide.

When does the Courchevel ski season start?

The winter season in Courchevel usually begins in early December. The exact opening date depends on snow conditions, but the resort aims to open as soon as there is reliable coverage on the main pistes.

Early December typically offers:

• Quieter slopes
• Lower accommodation prices
• A relaxed atmosphere before the holiday rush

While snow is not always guaranteed at the very start of the season, Courchevel’s high altitude and modern snowmaking systems help provide good early conditions.

Official lift opening information is published each year on the Three Valleys ski area website.

The Christmas and New Year period

Late December is one of the most popular times to visit Courchevel. From the week before Christmas through early January, the resort is lively and festive.

During this period visitors can expect:

• A vibrant holiday atmosphere
• Special events and celebrations
• Higher prices and busy restaurants
• Strong demand for bookings

If you are travelling at this time, planning ahead is essential, especially for evening meals. Many visitors reserve tables weeks in advance.

For dining ideas during busy periods, browse our suggestions for popular restaurants in Courchevel 1850.

January – excellent skiing conditions

January is often considered one of the best months for serious skiers. After the holiday crowds leave, the resort becomes calmer while snow conditions are usually at their best.

Advantages of visiting in January include:

• Well-groomed pistes
• Shorter lift queues
• More availability in restaurants
• Better value for accommodation

For many regular visitors, this is the ideal time to experience Courchevel at its most enjoyable.

February – peak family season

February is the busiest month of the winter. French and European school holidays bring large numbers of families to the resort.

During February you should expect:

• Lively resort atmosphere
• Full ski schools and busy lifts
• High demand for restaurant reservations
• Excellent social life and après-ski

Booking early is particularly important in February. Restaurants fill quickly, especially for popular evening time slots.

If you are visiting with children, you may find our family ski guide to Courchevel helpful for planning.

March – sunshine and great skiing

March is another favourite month for experienced skiers. Longer days and warmer temperatures make it ideal for enjoying both the slopes and outdoor dining.

Highlights of March include:

• Longer daylight hours
• Sunny terrace lunches
• Good snow at higher altitudes
• A more relaxed pace than February

This is a wonderful time to combine skiing with leisurely meals. For tips on where to eat midday, read our guide to lunch spots for skiers in Courchevel.

April – late season charm

The season usually continues into April, depending on snow conditions. Late-season skiing can be surprisingly good, particularly in the mornings.

April offers:

• Quieter slopes
• Spring skiing conditions
• More relaxed dining and après-ski
• Potential end-of-season events

It is an excellent time for visitors who prefer a calmer holiday atmosphere.

How season timing affects dining

Your travel dates will have a big impact on restaurant availability. In general:

• December and February require early reservations
• January and March offer more flexibility
• April is ideal for spontaneous plans

Weather and snow considerations

Courchevel benefits from high-altitude slopes and extensive snowmaking facilities, helping to maintain good conditions across the season.

For daily snow reports and weather forecasts, the official Courchevel tourism website provides reliable and up-to-date information.

Choosing the best time for your trip

The “best” time to visit Courchevel depends on your priorities:

• For quiet slopes: choose January
• For family holidays: February works well
• For sunshine and terraces: March is ideal
• For value and calm: early December or April

Whatever month you choose, planning ahead for both skiing and dining will help you make the most of your stay.

Frequently Asked Questions

When does the Courchevel ski season normally start?

The season usually begins in early December, depending on snow conditions and lift operations.

What is the busiest time in Courchevel?

February school holiday weeks are typically the busiest period of the winter season.

When are snow conditions best?

January and early March often offer some of the most reliable skiing conditions of the season.

Do restaurants need to be booked in advance?

Yes, particularly during Christmas, New Year and February holidays when demand is very high.

Is April a good time to visit Courchevel?

Yes. April can be excellent for spring skiing with quieter slopes and a relaxed atmosphere.

Which month offers the best value?

January and early December usually provide the best combination of conditions and value.

Where can I find official season dates?

Official opening and closing dates are published each year by the Three Valleys and Courchevel resort authorities.

Lunchtime is one of the most important parts of a ski day in Courchevel. After several hours on the slopes, every skier needs somewhere warm, welcoming and convenient to recharge before heading out again.

This guide looks at how to choose the best lunch spots in Courchevel, what to expect from mountain dining, and how to make the most of your midday break without losing valuable ski time.

For a complete overview of eating well throughout your stay, see our visitor guide to dining in Courchevel.

What makes a good ski lunch?

Lunch in a ski resort is different from lunch anywhere else. Most skiers are looking for a few key things:

• Fast and efficient service
• Food that is hot and satisfying
• Easy access from lifts and pistes
• A relaxed atmosphere to rest tired legs
• Good value for money

The best lunch restaurants in Courchevel combine all of these elements, allowing you to refuel without interrupting your day on the mountain.

Types of lunch venues in Courchevel

Quick and casual cafés

For skiers who want to maximise slope time, casual cafés and brasserie-style restaurants are ideal. These places usually offer soups, pasta, burgers and simple dishes that arrive quickly.

They are perfect for:

• Families with children
• Groups who want to eat and go
• Busy peak-season days

Sunny terrace restaurants

On bright winter days, nothing beats lunch on an outdoor terrace with mountain views. Courchevel has many restaurants where you can enjoy a longer, more relaxed break when the weather is good.

Terrace lunches are especially popular in March and April when temperatures are milder.

Traditional Alpine lunches

Some visitors prefer to slow down and enjoy a proper mountain meal at midday. Savoyard classics such as tartiflette or a warming soup are excellent choices on cold days.

For more on regional dishes, read our introduction to traditional Savoyard cuisine in Courchevel.

Choosing lunch around your ski route

One of the secrets to a good ski lunch is planning ahead. Think about where you will be skiing in the morning and choose somewhere close to your route back onto the slopes.

Helpful tips include:

• Avoid peak times between 12:30 and 1:30 pm if possible
• Check how close the restaurant is to a chairlift or gondola
• Look for places with quick-turnaround menus
• Consider booking on very busy weeks

Up-to-date piste maps and lift information can be checked on the official Three Valleys ski area website.

A reliable lunch option in Courchevel 1850

For food-focused visitors, Courchevel 1850 delivers some of the finest mountain dining in the Alps, blending high-end hospitality with serious culinary ambition. If you want a truly special tasting-menu experience, Le 1947 at Cheval Blanc Courchevel is the headline name, while Le Chabichou in Courchevel 1850 remains a long-standing classic for refined French cooking. For another top-tier option with a distinctive setting, Baumanière 1850 at Hôtel Le Strato is a go-to for guests who want an elegant evening that still feels unmistakably Alpine.

If you prefer something more contemporary and experience-led, the resort has standout choices that feel very “Courchevel” without being stuffy. For bold flavours and a glamorous night out, L’Altiplano at Le K2 Palace is a strong pick, and for a memorable, destination-style dinner built around a highly creative approach, Le Sarkara at Le K2 Palace is one of the most talked-about tables in the resort. If you’re staying in the Jardin Alpin area and want a polished setting that works well for groups and families, La Table des Airelles at Les Airelles Courchevel is another well-known name to consider when planning where to eat in Courchevel 1850.

Balancing lunch and après-ski

It is worth thinking ahead to the rest of the day. A very large lunch can sometimes leave you too full for afternoon skiing or evening dinner plans.

Many visitors choose lighter lunches so they can fully enjoy the social side of the resort later. For ideas on structuring your evenings, see our guide to après-ski drinks and dining in Courchevel.

Lunch on bad-weather days

When snow or cold winds arrive, lunch becomes even more important. On challenging weather days, look for restaurants with:

• Indoor seating and plenty of space
• Hot soups and warming dishes
• Good hot drink options
• Friendly service that helps you dry off and recharge

These small comforts can make a big difference to your overall ski experience.

Making the most of your ski day

The perfect ski lunch should leave you feeling refreshed and ready for more runs. With a little planning, Courchevel offers excellent options for every style of skier – from quick snacks to memorable mountain meals.

For general resort information, weather updates and events, the official Courchevel tourism portal is a useful resource during your stay.

Frequently Asked Questions

Where are the best places for lunch in Courchevel?

The best lunch spots are usually those closest to your ski route, offering quick service, warm food and easy access back to the lifts.

Do I need to book for lunch in Courchevel?

Most casual lunches do not require booking, but during peak weeks it can be helpful to reserve tables at popular restaurants.

What time should I plan lunch while skiing?

To avoid queues, try to eat slightly before or after the main rush between 12:30 and 1:30 pm.

Are there family-friendly lunch options?

Yes. Many Courchevel restaurants are very welcoming to families and offer menus suitable for children.

Is outdoor terrace dining possible in winter?

Yes. On sunny days, many restaurants open terraces and outdoor seating, especially later in the season.

What type of food is best for ski lunches?

Warm, simple dishes such as soups, pasta, salads and traditional Alpine meals are ideal for keeping energy levels high.

Can non-skiers enjoy lunch in Courchevel?

Absolutely. Many lunch venues are easily accessible on foot within Courchevel 1850 and other resort villages.

Après-ski is one of the most enjoyable parts of any winter holiday in Courchevel. When the lifts close and the skis are put away, the resort comes alive with drinks, music and relaxed gatherings that bring skiers together after a day on the mountain.

This guide explains how après-ski works in Courchevel, where to go, and how to plan your evenings so that drinks and dining fit perfectly into your ski holiday.

For a wider look at planning meals around your trip, read our Courchevel dining and ski planning overview.

What does après-ski mean in Courchevel?

Après-ski simply means “after skiing,” but in Courchevel it has a special atmosphere. It is the moment when skiers swap boots for comfortable shoes, meet friends, and relax with a drink while talking about the best runs of the day.

The style of après-ski in Courchevel is typically:

• Sociable rather than wild
• Focused on good bars and comfortable restaurants
• Easy to enjoy for couples, families and groups
• A natural bridge between skiing and dinner

Unlike some high-energy party resorts, Courchevel offers a more elegant and welcoming après-ski scene.

When does après-ski start?

Après-ski usually begins as soon as the lifts close in the late afternoon. Most visitors follow a similar routine:

• Return from the slopes around 4:00–5:00 pm
• Stop for drinks and snacks
• Relax for an hour or two
• Head to dinner later in the evening

Because dinner in Courchevel often starts from 7:30 pm onwards, après-ski is a pleasant way to fill the time in between.

Choosing the right après-ski spot

The best venues for après-ski depend on what kind of evening you want. In Courchevel you will find:

• Lively bars with music and a buzzing atmosphere
• Relaxed lounges perfect for quiet drinks
• Restaurants offering small plates and early evening menus
• Terraces ideal for sunny late afternoons

Location is important. Places close to the main lifts and central streets tend to be the most convenient, especially if you plan to walk back to your hotel afterwards.

Turning après-ski into dinner

Many visitors like to combine après-ski with an early evening meal. This is particularly popular for:

• Families with children
• Groups who prefer a relaxed schedule
• Skiers who have had a long or challenging day

Starting with drinks and moving straight to dinner can be an easy and enjoyable way to structure the night.

For ideas on where to eat afterwards, see our recommendations for great places to eat in Courchevel 1850.

Practical tips for enjoying après-ski

• Book dinner ahead if you plan to eat later in the evening
• Keep track of the time so you don’t miss your reservation
• Choose venues close to your accommodation when possible
• Remember that altitude can make drinks feel stronger
• Dress comfortably once you leave the slopes

Family-friendly après-ski

Courchevel is an excellent resort for families, and après-ski can be enjoyed at any age. Many venues are welcoming to children in the early evening, offering:

• Hot drinks and snacks
• Relaxed atmospheres
• Menus suitable for younger guests

For more ideas on planning a trip with children, read our family guide to skiing in Courchevel.

Planning your evening around the ski day

A successful evening in Courchevel usually begins with a little planning. Think about how tired you might be after skiing, how far you want to walk, and whether you prefer a lively or quiet atmosphere.

Official resort information such as lift closing times and local events can help you plan your day. Useful updates are available from the official Courchevel tourism website and the Three Valleys ski area portal.

Frequently Asked Questions

What time does après-ski start in Courchevel?

Après-ski usually begins shortly after the ski lifts close, typically from around 4:00 pm onwards.

Is Courchevel good for après-ski?

Yes. Courchevel offers a stylish and welcoming après-ski scene with a range of bars and restaurants suited to different tastes.

Do I need to book for après-ski venues?

Drinks usually do not require reservations, but dinner tables later in the evening should be booked in advance.

Is après-ski in Courchevel suitable for families?

Yes. Many venues are family-friendly in the early evening and welcome children.

Can I combine après-ski with dinner?

Absolutely. Many visitors enjoy drinks first and then stay on for an early or relaxed dinner.

What should I wear for après-ski?

Smart casual clothing is perfect. Most people change out of ski gear before heading out for the evening.

Are there quiet options for après-ski?

Yes. Alongside lively bars, Courchevel has many calm and comfortable places ideal for relaxed post-ski drinks.

A winter holiday in Courchevel is not only about skiing – it is also a chance to enjoy the rich and comforting flavours of Savoyard cuisine. After a long day on the slopes, nothing feels more satisfying than sitting down to a warm, hearty mountain meal.

This guide explains the classic dishes you should try in Courchevel, how they are traditionally prepared, and what to look for when choosing an authentic Alpine restaurant.

For a broader look at dining options across the resort, explore our independent guide to eating well in Courchevel.

What is Savoyard cuisine?

Savoyard food comes from the Savoie region of the French Alps, where Courchevel is located. It developed as practical mountain cooking – simple, filling dishes made from local ingredients such as cheese, potatoes, cured meats and bread.

The cuisine is perfectly suited to winter holidays. Meals are designed to be shared, enjoyed slowly and paired with good wine after a day in the cold mountain air.

Fondue – the classic Alpine experience

No dish is more closely associated with the French Alps than fondue savoyarde. A bubbling pot of melted local cheeses mixed with white wine and garlic is placed at the centre of the table, ready for dipping cubes of bread.

Traditional fondue in Courchevel is usually made with a blend of regional cheeses such as:

• Beaufort
• Comté
• Emmental de Savoie

It is a sociable, relaxed meal – ideal for groups and families. Many visitors consider fondue an essential part of any ski trip.

Raclette – warm, simple and delicious

Raclette is another mountain favourite. Large rounds of cheese are gently melted and scraped over plates of potatoes, charcuterie and pickles.

The beauty of raclette lies in its simplicity. Each guest builds their own plate, making it a fun and informal way to eat with friends after skiing.

Tartiflette – the ultimate comfort dish

If you prefer something already prepared rather than cooked at the table, try tartiflette. This baked dish combines potatoes, onions, bacon and melted Reblochon cheese into a rich, satisfying meal.

Tartiflette is served in almost every traditional restaurant in Courchevel and is perfect on cold snowy evenings.

Croziflette and other regional specialities

A variation on tartiflette is croziflette, made with small square pasta called crozets instead of potatoes. It is equally hearty and very popular with locals.

Other Savoyard dishes you may see on menus include:

• Diots (local sausages cooked in wine)
• Gratin dauphinois
• Charcuterie platters with regional cured meats
• Local mountain cheeses served as desserts

For background on the culinary traditions of the region, the official Savoie Mont Blanc tourism website provides useful information about local food and culture.

Where to enjoy Savoyard food in Courchevel

Courchevel 1850 offers many opportunities to taste authentic Alpine cooking. The best restaurants combine traditional recipes with a warm, welcoming atmosphere that suits tired skiers.

When choosing a restaurant, look for:

• Menus that focus on regional cheeses and meats
• Cosy interiors with wood and stone décor
• Evening reservations filled with both visitors and locals
• Staff who can explain dishes clearly to newcomers

If you are unsure where to start, our list of recommended places to eat in Courchevel 1850 highlights reliable options across different styles and budgets.

Practical tips for trying Savoyard food

• Share dishes – portions are often generous and designed for groups
• Book evening tables in advance during busy weeks
• Try Savoyard wine such as Apremont or Chignin to match the food
• Save fondue or raclette for evenings rather than ski lunches
• Ask for recommendations if you are new to Alpine cuisine

Combining food and skiing

Savoyard meals are part of the rhythm of a ski holiday. Many visitors plan lighter lunches on the mountain and keep the traditional dishes for relaxed evenings in the resort.

For ideas on structuring your meals around ski days, read our practical advice on planning lunch, dinner and après-ski in Courchevel.

Up-to-date resort and lift information for visitors can be found through the official Three Valleys ski area website.

Frequently Asked Questions

What is the most traditional food in Courchevel?

The most traditional dishes are fondue savoyarde, raclette and tartiflette, all based on local Alpine cheeses and hearty mountain ingredients.

Is Savoyard food suitable for families?

Yes. Savoyard meals are usually relaxed and shared at the table, making them ideal for family dining after skiing.

Can I find vegetarian Savoyard dishes?

Yes. Many classics such as cheese fondue, raclette and gratin dishes are naturally vegetarian.

Is it necessary to book for Savoyard restaurants?

During the winter season it is highly recommended to reserve tables in advance, especially for dinner.

What wine should I drink with Savoyard food?

Local white wines from the Savoie region pair perfectly with cheese-based dishes and are widely available in Courchevel.

Are these dishes very heavy?

They are hearty and filling, which makes them especially enjoyable in cold winter weather after a day of skiing.

Where can I learn more about regional cuisine?

Local restaurants, hotel staff and regional tourism resources are all good sources of information for discovering authentic Savoyard food.

Courchevel is one of the world’s best-known ski resorts, and eating well is part of the experience. The challenge is not finding somewhere to eat, but choosing the right place at the right time of day. Ski lunches have different priorities to après-ski, and dinner plans often depend on how tired you are after the slopes.

This independent guide explains where to eat in Courchevel during winter, with practical suggestions for lunch, dinner and après-ski.

If you want the full big-picture overview first, start with Courchevel Ski & Dining Guide.

How dining works on a ski holiday

Courchevel has a clear rhythm in winter. Most visitors follow a similar pattern:

• Morning: ski early while pistes are quiet and conditions are best
• Lunch: a warm stop to refuel, often close to lifts or pistes
• Afternoon: a final push on the slopes before lifts close
• Après-ski: drinks and snacks, usually lively and social
• Dinner: a longer, more relaxed meal in the resort centre

Once you plan meals around that flow, it becomes much easier to choose restaurants that suit your day.

Lunch in Courchevel: quick, warm and convenient

Lunch is often the most practical meal on a ski day. Many visitors want something satisfying without losing too much time. Common lunch priorities include:

• Easy access from pistes or ski lifts
• Fast service on busy days
• Hearty food that keeps you going all afternoon
• Terrace seating when the sun is out

On peak weeks, lunchtime queues are common. If you prefer a calmer lunch, aim slightly earlier or later than the main rush.

If you want specific ideas, the next guide in this series focuses on ski-day eating: Best lunch spots in Courchevel for skiers.

Après-ski: where the resort comes alive

Après-ski in Courchevel ranges from relaxed drinks in cosy bars to more upbeat venues where the atmosphere becomes part of the holiday story. For most people, après-ski is about:

• Celebrating a good day on the slopes
• Warming up with friends or family
• Snacking and sipping before dinner
• Enjoying the energy of the resort

If you plan to eat dinner afterwards, it helps to keep timings in mind. Après-ski can easily stretch longer than expected, especially if you meet friends, so booking a dinner slot that allows a little flexibility can make the evening more enjoyable.

For a deeper look at the best ways to structure evenings in the resort, see Courchevel après-ski guide.

Dinner in Courchevel: from Savoyard comfort to refined evenings

Dinner is where Courchevel’s restaurant scene really shines. Visitors can choose between:

• Traditional Savoyard restaurants offering fondue, raclette and Alpine classics
• French brasserie-style dining with varied menus and familiar favourites
• Special occasion restaurants for birthdays, anniversaries and celebrations
• Relaxed family-friendly dining with an easy, welcoming atmosphere

In winter, dinner reservations matter. Popular restaurants can book out quickly, particularly during holiday periods. If you are staying only a few nights, it is worth planning dinner choices early so you do not miss out.

Courchevel 1850 has earned an international reputation for outstanding restaurants, making it a true destination for food lovers as well as skiers.

At the very top of the fine-dining scene is Le 1947 at Cheval Blanc Courchevel, a restaurant celebrated for its elegant atmosphere and carefully crafted seasonal menus.

Another historic name in the resort is Le Chabichou Courchevel, a classic address where traditional French techniques meet modern creativity. For diners who prefer a refined setting that still feels relaxed and welcoming after a day on the slopes, Baumanière 1850 at Hôtel Le Strato offers a stylish environment and consistently high standards.

The dining options in Courchevel 1850 are not limited to formal gourmet tables, and the resort also excels in more contemporary experiences. Visitors looking for something lively and different often head to L’Altiplano at Le K2 Palace, a restaurant known for its distinctive character and energetic evening atmosphere. For those who enjoy innovative gastronomy, Le Sarkara Courchevel provides an imaginative and memorable culinary journey.

Meanwhile, in one of the most prestigious corners of the resort, La Table des Airelles delivers polished service and a menu that appeals to couples, families and groups alike. Together these five restaurants illustrate why eating out in Courchevel 1850 is such an important part of the winter holiday experience.

For a broader look at highly rated choices, see Best restaurants in Courchevel 1850.

Practical tips for eating well in Courchevel

• Book dinners early: don’t wait until you arrive during peak weeks.
• Build in travel time: allow time to change out of ski gear before dinner.
• Plan one “special” evening: Courchevel is ideal for a memorable meal.
• Keep lunch flexible: weather and lift times can change plans.
• Remember altitude appetite: many visitors find they feel hungrier than usual after skiing.

Related guides for your winter stay

• Courchevel Ski & Dining Guide
• Best restaurants in Courchevel 1850
• Traditional Savoyard food in Courchevel

Frequently Asked Questions

Do I need to book restaurants in Courchevel in winter?

Yes. Dinner reservations are strongly recommended during the winter season, especially in Courchevel 1850 and during school holiday weeks.

What is the best time for lunch during a ski day?

Many skiers aim for lunch slightly before or after the main rush to avoid queues. Earlier lunches can also help you return to the slopes faster.

Is après-ski food available in Courchevel?

Yes. Many venues offer snacks and small plates during après-ski, as well as drinks. Some visitors use this as a light meal before dinner.

Are there family-friendly restaurants in Courchevel?

Yes. Courchevel has many restaurants suitable for families, with relaxed service and menus that work well for children.

What kind of food should I try in Courchevel?

Savoyard specialities such as fondue, raclette and tartiflette are classic winter choices, alongside traditional French dishes.

Is it possible to eat well without skiing?

Yes. Courchevel has plenty of restaurants accessible on foot, and non-skiers can enjoy the resort atmosphere, shopping and dining without using lifts.

Which area is best for dining in Courchevel?

Courchevel 1850 offers the widest range of restaurants and is a convenient base if dining is a key part of your holiday.

Discover the best restaurants in Courchevel 1850 with this independent guide to lunch spots, après-ski dining and evening meals for winter visitors.

Courchevel 1850 is famous not only for world-class skiing but also for its outstanding food scene. After a day on the slopes, choosing the right place to eat becomes one of the highlights of any winter holiday. From relaxed mountain lunches to elegant evening meals, the resort offers an impressive variety of dining experiences.

This independent guide is designed to help visitors find the best restaurants in Courchevel 1850 and decide where to eat during their stay.

For a complete overview of skiing and dining in the resort, start with our main guide: Courchevel Ski & Dining Guide.

What makes dining in Courchevel special

Few ski resorts combine mountain scenery and gastronomy as successfully as Courchevel. Visitors can enjoy:

• Traditional Savoyard cuisine served in cosy Alpine settings
• High-quality French cooking using regional ingredients
• Convenient ski-in lunch locations
• Stylish restaurants ideal for celebrations
• Warm, welcoming venues perfect for families

Whether you are looking for a quick bite between runs or a memorable dinner to end the day, Courchevel 1850 has options to suit every taste.

Choosing the right restaurant for your visit

The “best” restaurant often depends on the moment. Many visitors plan their meals around the rhythm of the ski day:

• Lunchtime: convenient spots close to the slopes
• Après-ski: lively, informal places to relax with friends
• Dinner: more relaxed meals in the centre of the resort

During peak winter weeks, booking ahead is essential. Popular tables can fill days in advance, particularly in February and during holiday periods.

Top Picks

Courchevel 1850 is widely regarded as one of the finest dining destinations in the French Alps, with a restaurant scene that ranges from elegant gourmet tables to stylish modern venues. For visitors seeking an unforgettable culinary experience, Le 1947 at Cheval Blanc Courchevel is often considered the benchmark, offering highly refined cuisine in an exceptional setting.

Another long-established favourite is Le Chabichou Courchevel, a restaurant with a strong reputation for creative French cooking and impeccable service. Guests looking for a sophisticated yet welcoming atmosphere frequently choose Baumanière 1850 at Hôtel Le Strato, where carefully prepared dishes are paired with a relaxed, luxurious ambience.

The variety of restaurants in Courchevel 1850 also includes exciting contemporary options that add an international touch to the resort. For a vibrant evening with bold flavours, L’Altiplano at Le K2 Palace brings a distinctive style and a lively dining experience.

Those who enjoy innovative gastronomy often look to Le Sarkara Courchevel, known for its imaginative approach and creative menus.

Finally, in the Jardin Alpin area, La Table des Airelles remains a popular choice for travellers who want classic elegance combined with excellent cuisine. Together these restaurants showcase the quality and diversity that make dining in Courchevel 1850 such an important part of any winter holiday.

Popular dining styles in Courchevel 1850

Traditional Savoyard restaurants

No ski holiday is complete without tasting the classic dishes of the region. Local favourites include fondue, raclette and tartiflette – perfect comfort food after time on the mountain. These restaurants are ideal for relaxed evenings with family or friends.

Classic French brasseries

Many visitors prefer lighter, more varied menus featuring steaks, fresh fish, salads and seasonal specials. These restaurants offer a balance between Alpine tradition and modern French cuisine.

Casual lunch spots

For skiers who want to maximise their time on the pistes, quick and friendly lunch venues are essential. The best options provide fast service without compromising on quality.

Special occasion dining

Courchevel is also home to more refined restaurants that are perfect for birthdays, anniversaries or simply celebrating a great ski trip.

Tips for finding the best tables

• Reserve early: especially for weekend evenings
• Plan lunch ahead: busy days can mean longer waits
• Check locations: proximity to your accommodation matters
• Ask for recommendations: hotel staff often know hidden gems
• Be flexible with times: earlier or later sittings can be easier to book

Combining food and skiing

One of the pleasures of Courchevel is how easily dining fits into the ski day. A sunny terrace lunch, a warm drink after the last run, and a relaxed dinner in the evening are all part of the classic resort experience.

For more practical advice on planning your trip, see our general visitor guide: Courchevel Ski & Dining Guide.

Frequently Asked Questions

What are the best restaurants in Courchevel 1850?

The best restaurant depends on what you are looking for. Courchevel offers excellent choices for traditional Savoyard food, casual lunches and refined evening dining.

Do I need to book restaurants in Courchevel?

Yes. During the winter season reservations are strongly recommended, particularly for dinner and during holiday periods.

Where can I find good lunch spots near the slopes?

Courchevel 1850 has many convenient restaurants close to lifts and pistes, making it easy to stop for a quality meal without travelling far.

Are there affordable restaurants in Courchevel 1850?

Yes. Although Courchevel is known as a luxury resort, there are options for a range of budgets, especially at lunchtime.

What type of food is most popular in Courchevel?

Savoyard specialities such as fondue, raclette and hearty Alpine dishes are very popular, alongside classic French cuisine.

Can I find vegetarian dishes in Courchevel restaurants?

Yes. Most restaurants offer vegetarian options, and menus are increasingly varied to suit different diets.