Planning a ski holiday in Courchevel starts with choosing the right time to visit. The winter season in the French Alps runs for several months, but conditions, crowds and prices can vary greatly from week to week.
This guide explains the typical Courchevel winter season dates, what each period of the season offers, and how timing affects skiing, dining and overall experience in the resort.
For ideas on organising your meals around your trip, see our independent Courchevel ski and dining guide.
When does the Courchevel ski season start?
The winter season in Courchevel usually begins in early December. The exact opening date depends on snow conditions, but the resort aims to open as soon as there is reliable coverage on the main pistes.
Early December typically offers:
- Quieter slopes
- Lower accommodation prices
- A relaxed atmosphere before the holiday rush
While snow is not always guaranteed at the very start of the season, Courchevel’s high altitude and modern snowmaking systems help provide good early conditions.
Official lift opening information is published each year on the Three Valleys ski area website.
The Christmas and New Year period
Late December is one of the most popular times to visit Courchevel. From the week before Christmas through early January, the resort is lively and festive.
During this period visitors can expect:
- A vibrant holiday atmosphere
- Special events and celebrations
- Higher prices and busy restaurants
- Strong demand for bookings
If you are travelling at this time, planning ahead is essential, especially for evening meals. Many visitors reserve tables weeks in advance.
For dining ideas during busy periods, browse our suggestions for popular restaurants in Courchevel 1850.
January – excellent skiing conditions
January is often considered one of the best months for serious skiers. After the holiday crowds leave, the resort becomes calmer while snow conditions are usually at their best.
Advantages of visiting in January include:
- Well-groomed pistes
- Shorter lift queues
- More availability in restaurants
- Better value for accommodation
For many regular visitors, this is the ideal time to experience Courchevel at its most enjoyable.
February – peak family season
February is the busiest month of the winter. French and European school holidays bring large numbers of families to the resort.
During February you should expect:
- Lively resort atmosphere
- Full ski schools and busy lifts
- High demand for restaurant reservations
- Excellent social life and après-ski
Booking early is particularly important in February. Restaurants fill quickly, especially for popular evening time slots.
If you are visiting with children, you may find our family ski guide to Courchevel helpful for planning.
March – sunshine and great skiing
March is another favourite month for experienced skiers. Longer days and warmer temperatures make it ideal for enjoying both the slopes and outdoor dining.
Highlights of March include:
- Longer daylight hours
- Sunny terrace lunches
- Good snow at higher altitudes
- A more relaxed pace than February
This is a wonderful time to combine skiing with leisurely meals. For tips on where to eat midday, read our guide to lunch spots for skiers in Courchevel.
April – late season charm
The season usually continues into April, depending on snow conditions. Late-season skiing can be surprisingly good, particularly in the mornings.
April offers:
- Quieter slopes
- Spring skiing conditions
- More relaxed dining and après-ski
- Potential end-of-season events
It is an excellent time for visitors who prefer a calmer holiday atmosphere.
How season timing affects dining
Your travel dates will have a big impact on restaurant availability. In general:
- December and February require early reservations
- January and March offer more flexibility
- April is ideal for spontaneous plans
Weather and snow considerations
Courchevel benefits from high-altitude slopes and extensive snowmaking facilities, helping to maintain good conditions across the season.
For daily snow reports and weather forecasts, the official Courchevel tourism website provides reliable and up-to-date information.
Choosing the best time for your trip
The “best” time to visit Courchevel depends on your priorities:
- For quiet slopes: choose January
- For family holidays: February works well
- For sunshine and terraces: March is ideal
- For value and calm: early December or April
Whatever month you choose, planning ahead for both skiing and dining will help you make the most of your stay.
Frequently Asked Questions
When does the Courchevel ski season normally start?
The season usually begins in early December, depending on snow conditions and lift operations.
What is the busiest time in Courchevel?
February school holiday weeks are typically the busiest period of the winter season.
When are snow conditions best?
January and early March often offer some of the most reliable skiing conditions of the season.
Do restaurants need to be booked in advance?
Yes, particularly during Christmas, New Year and February holidays when demand is very high.
Is April a good time to visit Courchevel?
Yes. April can be excellent for spring skiing with quieter slopes and a relaxed atmosphere.
Which month offers the best value?
January and early December usually provide the best combination of conditions and value.
Where can I find official season dates?
Official opening and closing dates are published each year by the Three Valleys and Courchevel resort authorities.